It has to be said that Thierry Mulhaupt is not just any pastry chef. He was elected best young pastry chef at 18, after 8 years of apprenticeship in his parent’s bakery (5 generations of bakers), and was listed in the famous Who's Who in France in 2014.
The marriage of lightness and elegance. These puff pastry cheese straws go well with a glass of sparkling wine, whether it’s one from Alsace or champagne.
Ingredients: wheat flour, yeast, eggs, butter, cheese, onion, pepper, salt, sesame seeds and paprika.
Allergies: potential traces of peanuts and nuts.