Choose the very bubbly version of the mineral water those who live in Alsace like best. It has been bottled in Ribeauvillé for more than 130 years and is found in all restaurants throughout the region.

Did you know that the spring was uncovered for first time in 1888? And that its inventor, Doctor Staub, dedicated its discovery to his wife Caroline. Ever since that day it has been called Carola.

Composition: in mg for 100 ml

• Bicarbonate: 42.7
• Calcium: 7.3
• Chloride: 5.7
• Magnesium: 2.0
• Nitrate: 0.15
• Potassium: 0.7
• Sodium: 13.1
• Sulfate: 14.3